Caperdonich’s 25 year old small batch release single malt was matured in 1st fill American Oak Barrels. Individually numbered, each bottle is non-chill filtered and sits at 48% ABV. This whisky encapsulates the vanished distillery’s signature style of orchard fruit flavours with leading notes of sweet pear and cinnamon spice.
This warming, rich malt combines complex flavours of juicy blackcurrant, sweet pear and creamy milk chocolate. A touch of cinnamon spice leads to a long and succulent finish.